Tuesday, March 30, 2010

Instant Banana Fritters

I suddenly have the urge and mood to make my own goreng pisang. I call it "Goreng Pisang Malas" because I used the "Tepung Goreng Pisang Adabi" instead of making my own batter from scratch. But it makes my life a whole lot easier. It only takes less then 30 minutes to prepare.

You need bananas (well, obviously)

Cut the banana as desired

To prepare the batter, all you need to do is to add in water and some salt to taste. The batter has to be thick enough

Dip the cut banana in the batter and fry till it turns golden

Serve with hot tea... yummy!

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