Friday, October 16, 2009

A new perspective of Goreng Pisang..

I went for breakfast with my best friend FHMF at Aseana KLCC. Aseana nie unique skit. It is Malaysia’s first largest luxury mixed-brand store and home to a supreme collection of premium international designer fashion and accessories. It also has its own cafe.

I had roti canai and teh tarik set (cost = RM10++), and fhmf had goreng pisang. Not the normal, typical goreng pisang, tapi "stylo" goreng pisang. The Banana fritters were served with grated coconut and palm sugar (Gula Melaka). The banana is also marinated in palm sugar or some sort of syrup witch makes it even more interesting. You can try make them on your own at home, kalau nak senang, gi jer klcc :p tak sure pulak about the price. Probably less then RM10.





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