Sunday, October 23, 2011
johnson & johnson contest
menang lagu :D walaupun just a consolation prize, walaupun just RM30, but the satisfaction from winning. is priceless.. hehe. lepas la beli diapers baby.
bila nak menang kereta? insyaAllah... one day perhaps. in the mean time, i will continue to randomly participate in contest.. hehe
PETRONAS Deepavali 2011
The journey to creating a better life, begins within us.It's the passion and determination to pursue something worthwhile.It's the dedication and effort to toil through challenges in our lives that ultimately makes our lives better.This commercial embodies that spirit, of the hardships and work that we put into providing for our loved ones. It's the mutual feeling of togetherness and the unbreakable human spirit that drives us to do our best. This is the light within all of us. May that light continue to burn bright. Happy Deepavali.
Saturday, October 22, 2011
Baraka - Habbatus Sauda'
I was reading alot on internet and few readers suggested to take Baraka - Habbatus Sauda' supplement as breast milk enhancer. Kebetulan, a friend of mine is selling it and I decided to try it. the price is RM12/ box (24 capsules).
I dont have any problem with my milk production. But my baby's demand is increasing day by day, tapi my production/ supply sama je.. so mcm takleh nak meet demand.. huhu.
Kita ikhtiar/ usaha + doa. Harap2 berjaya.. huhu
Some info:
Black Seed (Nigella sativa) is a world renowned Ayurvedic herb which has attracted the attention of many scientists who have endorsed this amazing healing plant as one of the safest and effective plant extracts for human consumption. Black Seed (Nigella sativa) enhances the bodys immunity system, it fights against diseases and keeps you healthy and strong the natural way. Black Seed (Nigella sativa) can be used by everyone as a Dietary/Health supplement.
cupcakes is always the best fix
source
the right way to enjoy cupcake
I had Bisou Red Velvet Cupcake today during lunch. The cupcake is to die for! the cake is so moist and fresh. The cream cheese frosting is simply divine. And the price is just RM5/ pc. The size of the cuppies is big for the price you are paying. and the best part is that they did not compromise on the quality and taste! Sila la try.. pasti nak lagi. huhu
What is red velvet actually? Its just chocolate cake with red coloring! but it taste really2 nice, a taste of its own... weird huh?
What is red velvet actually? Its just chocolate cake with red coloring! but it taste really2 nice, a taste of its own... weird huh?
the right way to enjoy cupcake
psstttt:for some reason I lurve to eat cupcake using fork!
Siapa rajin nak buat sendiri, here is red velvet cake/ cupcake recipe. Selamat mencuba!
Red velvet cake
Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
Cake:
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
Red velvet cake
Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
Cake:
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
Friday, October 21, 2011
Restoran Ruz Aladdin
I bought this deal on Dealmates the other day. 50& off for chicken briyani set at ruz aladdin, TTDI. I've been to the one in Jalan Ampang. And the briyani is realllllyyyyyy good! So I'm expecting the same from this one. discounted price sum more!
The set comes with a Chicken Briyani, Sirap Bandung, and Rojak Buah. Hubby sgt la excited since Sirap Bandung is his fav!
This is the indoor area of the restaurant @ 8pm. Tak ramai orang lagi time ni. probably because it is still early for dinner. The restaurant is clean and comfortable. I loike.
We presented the delamates certificate. The friendly staff asked if I want a baby seat. Hahaha… my baby is merely 3 months old, he can’t even hold his own bottle, how to sit la macha! Hehehe. Thank you for the nice gesture tho :p I told the waiter that I want my drink without ice and hubby’s with ice.
Our drinks come a few minutes later. And terkejut sekejap sebab air sirap bandung yang dinantikan, bertukar menjadi kale hijau. Uik.. We called the waiter back and ask him. He told us that the package that we bought comes with calamansi drink, not sirap bandung. We’ll, saya memang pelupa, tapi saya tau baca.. I ask him to bring back the certificate and there, sangat la clear tulis “SIRAP BANDUNG JOHOR”. Tak dapat johor punye pun takpe, janji sirap bandung.. hehe.
Apparently the owner of the restaurant is there having dinner with his family at the open air area. He came to our table and apologized and took our drinks to change it. Tapi saya rasa kesian pulak, so I just ask him to change just one drink for hubby. Aku minum je la air kale hijau ni.. Nampak sedap jugak.
Next the Nasi Beriyani Ayam sampai complete with acar and kuah and what not. Terkejut lagi skali, not because ayam bertukar jadi kambing, but because the portion of the Nasi is really2 big. Ayam dia pun sgt la besar. Memang woth the money that you paid for. Nasi dia pun sgt la sedap. Cukup lengkap semua rasa. Tak makan dengan kuah pun takpe.. sangat sedap!
So hubby and I decided to just share a plate. Because saya confirm takleh habiskan one by myself. So we asked the waiter if we can tapau the other one and he gladly do so (altho dalam certificate tu clearly dah tulis for-dine-in-only)
This is the dessert (or should it be served as appertizer? hmmm). I have no comment on this. Rasa biasa je, nothing to shout about. Cuma rojak ni sgttttt pedas. Dorang terletak extra cili kot.. berair2 nak hidung makan this rojak.
Verdict = you guys should go and visit this restaurant. either in Jalan Ampang or the one in TTDI. ada byk lagi food on their menu. western food pun ada. huhu
Address
1) No32, Jalan Datuk Sulaiman, TTDI, 60000 KL (03-77296463)
2) Restoran Ruz AladdinLot 1243 Jalan Ulu Kelang Mukim Ampang
Sunday, October 16, 2011
Ladies Floor
Being a frequent traveller, I've been checking in and out of hotels for numerous times. I’ve lost count how many. More than hundred times I am sure. And most of the time, being a women travelling alone, I can’t help but to be paranoid and scared. There has been cases hotel rooms been break into, cameras being installed in the bathroom and a few other disturbing cases. So when I received this email from Hotel Istana, I was really impressed. It made us women, who travel alone feel more secure and at ease. I wish more hotels will adopt this idea in future.
Benefits:* Hotel Istana*
Room inclusive of breakfast
Complimentary internet in the room
Complimentary bath amenities from a renowned home and body products
15% discount on body massage and spa packages at Sompoton Spa
Discount coupon available at the Reception Counter
Free usage of our Club Lounge
Yoga Mat (upon request)
Monday, October 10, 2011
How to earn from blog?
I started blogging in 2005. Back then, blog were not as famous as it is now. Dulu rasanye ada berapa kerat je active blogger. Right now, people actually make a living through blogging. There are a few famous ones like Pink Stilettos and Red Mummy to name a few. They make more than 10K through blogging alone! Dasyat kan… tapi ye la, the traffic to my blog is just about 150 – 200 unique visits a day. Dorang punye ada more than 170K visit (through advertisement)! Crazy. Pelik tapi benar! Hehehe
So, since I love to write/ blog (Cuma kekadang angin malas tu ada), I decided and aim to get some earning from blogging too. Tak banyak, sikit pun takpe. Hehehe. Tapi kalau tak dapat pun, I will continue to blog. Out of my passion… owh, walaupun follower saya hanya ada 9 orang.. hehehe
Here are some of the tips that I found online on how to earn from blogging
1.Trafik yang tinggi.
Semakin tinggi trafik blog,semakin banyaklah pendapatan dari blog dan sebaliknya
2.Komitmen
Blogging sama dengan pekerjaan yang lain,perlukan komitmen yang tinggi,kesabaran dan masa.kalau sekadar hangat-hangat taih ayam agak susah untuk berjaya.
3.Update blog selalu
Kalau kamu tengok redmummy update 5-8 post sehari
4.Popular
Penyumbang utama trafik di redmummy.Dia pernah masuk beberapa rancangan TV,Sekarang dia sudah dikenali ramai.Jangan
5.Blogwalking
Rajin-rajinlah blogwalking dan komen di blog orang lain.Kena rajin sikit.
6.Minat
Minat berblogging kena ada. Jangan berblog semata-mata nak dapatkan duit. Buat sesuatu tu kena ada minat, baru menjadi
7.Unik
Tonjolkan keunikan blog anda, olah dengan gaya bahasa anda sendiri, cerita benda-benda yang orang suka baca. Barulah readers keep on coming.
8.Aktif Twitter
Kalau twitter pulak, tambahkan follower bagi lagi ramai.Mesti aktif bertweet. Actually it’s all about networking. Makin ramai readers/followers, prospek lagi cerah nak buat duit .
9,Aktif Facebook
Setiap kali publish entry,terus share di FB,FB penyumbang kedua trafik
So, since I love to write/ blog (Cuma kekadang angin malas tu ada), I decided and aim to get some earning from blogging too. Tak banyak, sikit pun takpe. Hehehe. Tapi kalau tak dapat pun, I will continue to blog. Out of my passion… owh, walaupun follower saya hanya ada 9 orang.. hehehe
Here are some of the tips that I found online on how to earn from blogging
1.Trafik yang tinggi.
Semakin tinggi trafik blog,semakin banyaklah pendapatan dari blog dan sebaliknya
2.Komitmen
Blogging sama dengan pekerjaan yang lain,perlukan komitmen yang tinggi,kesabaran dan masa.kalau sekadar hangat-hangat taih ayam agak susah untuk berjaya.
3.Update blog selalu
Kalau kamu tengok redmummy update 5-8 post sehari
4.Popular
Penyumbang utama trafik di redmummy.Dia pernah masuk beberapa rancangan TV,Sekarang dia sudah dikenali ramai.Jangan
5.Blogwalking
Rajin-rajinlah blogwalking dan komen di blog orang lain.Kena rajin sikit.
6.Minat
Minat berblogging kena ada. Jangan berblog semata-mata nak dapatkan duit. Buat sesuatu tu kena ada minat, baru menjadi
7.Unik
Tonjolkan keunikan blog anda, olah dengan gaya bahasa anda sendiri, cerita benda-benda yang orang suka baca. Barulah readers keep on coming.
8.Aktif Twitter
Kalau twitter pulak, tambahkan follower bagi lagi ramai.Mesti aktif bertweet. Actually it’s all about networking. Makin ramai readers/followers, prospek lagi cerah nak buat duit .
9,Aktif Facebook
Setiap kali publish entry,terus share di FB,FB penyumbang kedua trafik
Chuncky Loaded Pizza
The other day, hubby and I decided to go to Pizza Hut for dinner. Simply because I am too lazy to cook, and we dont know what to eat, and most importantly is because it is near to our house.
Browsing through the menu, we decided to try the new Chunky Loaded Pizza that they are offering right now.
looking at the menu, I know for sure I will not get what I saw. It is too good to be true. Well, true enough, indah khabar dari rupa. But for the price you are paying, kira worth la jugak. Tapi husband tak suka, "the taste is too asian" katanya. Ye la, kita makan pizza nak rasa Italy.. hehe
The set menu comes with carbonated drinks (hubby drank both glasess since saya masih pantang ais and air gas), and I just had warm water (they charge RM0.50 for it.. hesh, bagi free je la). It also comes with soup and this crapy garlic bread. they might as well call it "roti planta". garlic tak nampak langsung. Can smell garlic, they prolly use flavoring.
We also add on BBQ Chicken Garlic. Sgt sedap! tak rugi order.
All in all, kira ok2, so2 je la. Cuma tak puas hati with the marketing gimmick :(
Browsing through the menu, we decided to try the new Chunky Loaded Pizza that they are offering right now.
looking at the menu, I know for sure I will not get what I saw. It is too good to be true. Well, true enough, indah khabar dari rupa. But for the price you are paying, kira worth la jugak. Tapi husband tak suka, "the taste is too asian" katanya. Ye la, kita makan pizza nak rasa Italy.. hehe
The set menu comes with carbonated drinks (hubby drank both glasess since saya masih pantang ais and air gas), and I just had warm water (they charge RM0.50 for it.. hesh, bagi free je la). It also comes with soup and this crapy garlic bread. they might as well call it "roti planta". garlic tak nampak langsung. Can smell garlic, they prolly use flavoring.
We also add on BBQ Chicken Garlic. Sgt sedap! tak rugi order.
All in all, kira ok2, so2 je la. Cuma tak puas hati with the marketing gimmick :(
Sirap Bandung 3 Layer
This is the first time I drink Sirap Bandung 3 layer which consist of syrup, condensed milk and brown sugar. It looks yummy, no? well, it is yummy! thrist quencher and did I say yummy? hehehe... sampai skarang dok terasa-rasa kat lidah ni..
*served by canteen operator of SK Sg Baging, Kuantan during one of our meeting to adopt the school for my company's CSR activity
*served by canteen operator of SK Sg Baging, Kuantan during one of our meeting to adopt the school for my company's CSR activity
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